The photo contains the supplies needed for the experiment. One hundred grams of cabbage leaves is taken from the head of cabbage and placed in a blender. Then, 6 cups of water is placed with the and the leaves blended for 5 minutes. The blended mixture is filtered a coffee filter leaving the cabbage leaves in the coffee filter supported by a strainer. The solution has enough volume to partially fill 12 plastic 5-oz wine glassed.