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  • Wisconsin Fast Plants
  • Rocket Science
  • Rocket Science
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  • DIY automatic bubble machined
  • Van de Graaf Generator
  • Two gallon aquarium
  • Chemistry grades 2-4
  • Crystal Radio Electronics 8-10
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  • Betta in a Bottle
  • My Prehistoric Creatures
  • Sea-Monkeys
  • Painted Lady Butterfly
  • Microworld Blog
  • K-2 Physics Experiments
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  • New Cover Page
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Water Produced a pH of 6.5 and turned the Cabbage Juice blueish.jpg

Water Produced a pH of 6.5 and Turned the Cabbage Juice blueish Color

December 28, 2019

Why is the pH of pure water 6.5? Pure water is suppose to have no acid or base added, and theoretically the pH should be 7. Pure water breaks down by itself into a small amounts of hydrogen cations and hydroxide anions (see figure below glass), one ion of each for every ten million (10,000,000) molecules of water, and the number of hydrogen and hydroxyl ions are equal and balanced, in other words, pH balanced to pH 7. So where does the pH 6.5 come from? Pure water upon standing absorbs carbon dioxide creating carbonic acid. Pure water has a pH of 6.5, because it contains some carbonic acid. https://en.wikipedia.org/wiki/Self-ionization_of_water



← Table Salt Did Not Change the Color of Cabbage Juice and Was Assumed to Have a pH 7Seltzer Produced a pH of 3.5 that turned the Juice Violet →

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